Continental Divide Winery makes all of its wine at roughly 10,000 feet — it bills itself as the highest-altitude producing winery in the world — from Main Street Station near the base of Peak 9. Two founding families created it in 2016 and remain hands-on: Jeffrey and Ana Maltzman, California vintners, and Colorado winemakers Kent Hutchison and Angela Bryan.

The list runs to more than 15 award-winning small-batch wines made from Colorado-grown and premium California grapes. Daily tastings anchor the tasting room, but the signature draw is the hands-on wine-blending experience, where visitors craft and cork a bottle of their own to take home.

It's a family operation through and through, and a different way to spend a Breckenridge afternoon than the usual taproom circuit.