Mountain Toad Brewing is carefully crafted in Golden, Colorado. All Mountain Toad beers are gluten reduced, testing around 10 ppm—half the FDA's threshold for gluten-free products. Gluten-reduced beer is real beer brewed with traditional barley and wheat, then treated with enzymes during fermentation to break down gluten proteins.

The enzyme process doesn't change the flavor, aroma, or quality of the beer. You get authentic craft beer that just happens to be easier on your system. The taproom keeps food trucks rolling through daily and usually has something fun happening. Whether you're gluten-sensitive, reducing gluten by choice, or just love great beer, you've got a seat at the Toad.