Flower Child is a health-focused restaurant offering vegetarian, vegan, and gluten-free options. The menu features salads, bowls, entrées, wraps, and sides made with fresh ingredients. Signature items include the Glow Bowl with sweet potato noodles and sunflower sauce, the Mother Earth bowl with ancient grains and portobello mushroom, and the Avocado Caesar salad.

The restaurant also serves wine, beer, and kombucha on tap. Catering services are available with orders requiring 15 hours advance notice. Diners can earn rewards through the Flower Child app for healthy eating habits.