Woody's Wood Fired Pizza

A Golden institution for over 30 years, Woody’s serves great pizza (with an all-you-can eat option), a salad and soup bar, our famous beer cheese soup, wings, burgers, sandwiches, and more.

We're open seven days a week for lunch and dinner.

What sets Woody's apart from the rest is our unwavering commitment to the art of wood-fired pizza making. Our restaurant is a testament to the idea that when you combine quality ingredients with a passionate team, magic happens.

The Perfect Crust: Woody's prides itself on its crust, and rightly so. Our dough is a carefully crafted masterpiece, proofed for hours, and cooked in a wood-fired oven. The result? A crust that's crispy on the outside and delightfully chewy on the inside, providing the perfect canvas for the flavorful toppings.

Fresh and Locally Sourced Ingredients: We understand the importance of quality ingredients in creating exceptional pizza. We source fresh, locally grown produce and pair it with the finest cheeses and meats. Our commitment to sourcing the best ingredients ensures the freshest flavors on every pizza.

Innovative Toppings: While Woody's offers classic favorites like Margherita and Pepperoni, we also embrace creativity in our pizza offerings. From unique combinations like the Tree Hugger and Fig-Gettaboutit to the White Rooster and Mo’s Popper Pizza pie, they cater to a wide range of tastes.

Wood-Fired Oven: The wood-fired oven is the heart of Woody's kitchen. It imparts a smoky, charred flavor to their pizzas that is simply unbeatable. The high temperatures of the oven cook the pizzas quickly, preserving the integrity of the ingredients and delivering a satisfying crunch.

Community and Ambiance

We're more than just a restaurant; it's a gathering place for the local community. The warm and inviting ambiance, coupled with our friendly staff, makes it the perfect spot for families, friends, and pizza aficionados to come together and share a meal. Our commitment to customer satisfaction is evident in our attentive service and dedication to delivering a memorable dining experience.