Urban Farmer

Name: Urban Farmer
Address: Denver, CO, 80202, US
Telephone: +13032626070

Situated on the corner of 17th and Wazee Streets adjacent to the historic Oxford Hotel, Urban Farmer Denver is a modern farm-to-table steakhouse bringing “rural chic” to life in the heart of Denver just steps away from the revitalized Union Station.

We build personal relationships with local farmers, ranchers, fisheries, and foragers, considering everything from the diets and treatment of animals to land use. As part of our zero-waste mission, we use the whole animal – from steak cuts and sausages to bone broth and stocks.

We believe that skill is only part of the equation – to master a craft, one must practice their skill with intention, reflection, the drive and passion to continuously improve and, ultimately, the desire to teach and share it with others. Our partners are true craftspeople that inspire us daily and the food you enjoy in our restaurants comes with a commitment from us and them to sustainability, thoughtfulness, transparency, and wholesomeness.

Our Menu

Our menu emphasizes the pride of locally- sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef take the spotlight, with grass-fed, grain-finished, and corn-fed varieties available, while our poultry and seafood are also thoughtfully-selected.

Plan Your Visit

Hours of Operation Dinner: Monday - Saturday: 4 - 10 PM Sundays: 4 - 9 PM

Happy Hour: Monday - Friday 4 - 6 PM

Brunch: Saturday & Sunday 9 AM - 2 PM Our bar and lounge are open between brunch and dinner on weekends.

Our Location Every aspect of Urban Farmer Denver is thoughtfully designed for and inspired by the people and the bounty of the region. As the driving force behind all creative and culinary details, this focus gives Urban Farmer Denver a style unique to its locale.

Our rustic pantry is stocked with house-made, preserved, and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits, and a carefully curated wine program to complement the region.