Tocabe
As part of the Osage Nation, Tocabe utilizes our American Indian roots to help educate people on indigenous culture.
Tocabe is currently the only American Indian owned and operated restaurant in Metro Denver specializing in Native American cuisine. Our co-owners, Matt Chandra and Ben Jacobs, were inspired to open Tocabe by Grayhorse: An American Indian Eatery, which was established in 1989 by the Jacobs family.
Support Native & Local Farmers Our philosophy is native first, local second. We source the right products from the right people that can accommodate all food allergies and preferences.
Unique Menu that Tells a Story Our menu features ingredients and recipes that originated from being passed down from family and learned from partnerships throughout Indian Country.
Be Part of Something Bigger By getting catering and eating at one of our restaurants or food trucks, you are supporting the American Indian community and local farmers, and are helping represent American Indian culture in the 21st century.
Plan Your Trip
Hours of Operation North Denver Store (Dine-In & Takeout) Tuesday - Saturday: 11 AM - 9 PM Sunday: 12 PM - 8 PM CLOSED: Monday
Indigenous Market
We have developed the Tocabe Indigenous Online Marketplace to enable anyone to find, source, and cook their own delicious recipes at home! All of our ingredients are Native and Indigenous-sourced and can be shipped nationwide or picked up in store.
By shopping our Indigenous Marketplace, you’re participating and making an impact in food sovereignty through supporting Indigenous foods that are farmed, ranched, fished, harvested, and crafted by Native caretakers, nourishing our communities from seed to soul. So, shop our marketplace today. And in the meantime, learn how to create American Indian recipes with Indigenous ingredients so you can stop cooking with the same ingredients you always do and instead start creating meals with healthy and wholesome foods that also make a difference.