San Luis Valley Brewing Company

The San Luis Valley Brewing Company began with a desire to offer the finest in craft brews and fine food in an inviting atmosphere -- a place where community thrives. Scott and Angie Graber create the brews on the premise, our culinary staff prepares wonderful food, and local designer Kris Gosar has created a setting where it is easy to savor both. The Brewery opened in March, 2006. We invite you to browse around our website and learn more about us.

Our Beer

Our brewery is a 7 barrel system capable of making 217 gallons of beer per brew. We load the mash tun with 300-500lbs. of malted barley depending on the style of beer desired and “mash in” with water from the Rio Grande River Basin. Our hops and barley are purchased right here in Colorado from local producers, as well as from the finest growers in the U.S. and internationally. When it comes to creating authentic beers, we seek out the highest quality ingredients to ensure our beer has the full flavor and excellence that define a great small-batch craft brewery.

View our menu, HERE

We are open 7 days a week!