Casa Enrique
Chef Cosme Aguilar’s passion for food began in his hometown of Chiapas, Mexico’s southernmost state, where he was inspired by his mother’s passion for cooking. Along with his sister and aunts, Cosme learned to cook traditional Chiapas dishes. Cosme’s memories of his childhood’s flavors remain his inspiration as he brings New Yorkers a taste of home-cooked Chiapas meal.
Michelin Star Mexican Cuisine Casa Enrique opened its doors on March 15th 2012, and quickly established itself as a local hotspot in Long Island City. In September 2014, Casa Enrique was awarded its first ever Michelin star. “We are very proud to serve our family’s recipes to our friends and customers and share a taste of home with them”. Casa Enrique continues this same tradition till this day, while being awarded another 6 Michelin stars in as many years. In addition, Chef Cosme is also a James Beard award nominee for excellence in Mexican cuisine. Join us on this unique gastronomical journey & experience first hand the magic that is Casa Enrique. Buen Provecho.
Menu
Hours of Operation
Mon: 05:00 pm – 10:15 pm Tue: 05:00 pm – 10:15 pm Wed: 05:00 pm – 10:15 pm Thu: 05:00 pm – 10:15 pm Fri: 05:00 pm – 10:30 pm Sat: 11:00 am – 10:30 pm Sun: 11:00 am – 10:15 pm