Kachina is a free-spirited cantina in Denver's LoDo district and Dairy Block. Inspired by indigenous ingredients and the spirit of the land, the menu is rooted in intentional cooking and a respect for tradition. Under the direction of Area Executive Chef Taylor McDaniel, family-style dining, heritage, and a commitment to quality ingredients shape an experience designed to be shared.

As Kachina evolves, the culinary direction draws inspiration from ingredients that have nourished indigenous communities throughout the Americas for generations. While not attempting to recreate Indigenous cuisine in a literal sense, these ingredients help ground the menu in a deeper connection to place, culture, and the spirit of the land. He strives to build meaningful relationships with organizations and people to their food.