Our World Famous Restaurant has been serving homemade bread, soups, desserts and just about everything else to Glacier Park and Blackfeet Reservation visitors since 1950. Johnson’s typically opens up for the season in late May, and closes in late September. We serve large, family style meals, mouth watering homemade soups, salads, and a variety of sandwiches served on our homemade bread. Although Johnson’s remains true to our Montana roots (mainly meat and potatoes) our unique menu provides something for everyone, including vegetarian options.