The Bojić family operates a traditional katun (mountain pastoral settlement) on Sinjajevina where guests experience authentic rural and mountain lifestyle. The household raises approximately 20 cows, 30 chickens, and 5 pigs, and produces the widely known Kolašin layered cheese (lisnati sir), kajmak, eggs, and various homemade foods. They cultivate diverse vegetables including onions, carrots, parsley, leeks, beets, cabbage, potatoes, beans, tomatoes, peppers, and cucumbers, along with apples, pears, plums, strawberries, and raspberries used for homemade juices, jams, and brandy.

Guests can participate in the annual work cycle: spring soil preparation and planting, June hay collection, summer months at the katun for traditional cheese and kajmak preparation and fruit harvesting, autumn apple and pear picking and brandy distilling, and winter preparations. The household serves traditional cuisine characteristic of the Kolašin region including kačamak, cicvara, lamb under the sač, homemade pies, proja, sour milk, cheese, and kajmak, with homemade juices, brandy, and honey from their own production.

There is no fixed menu; traditional homemade food is prepared as for the family, with guests able to request vegetarian, vegan, or allergy-accommodating meals. Guests stay in rooms with 3 and 2 beds (5 beds total) and shared bathroom facilities.