The Flagstaff House was originally built as a summer cabin in 1929 by Chicago schoolteacher Hattie Bilchert. In 1937, park ranger Joe van Gorder bought the cabin as a place to host special events. Later in 1954, the Buelkes family purchased the property, coined it "The Flagstaff House," and re-established it as an elegant summer restaurant.

When Don Monette purchased the property on November 1st, 1971, he had always wanted to own just one restaurant that was truly fine-dining and to concentrate on making it an incredible experience for guests. The Monette family greatly expanded the property, weatherized it to be open year-round, and added several outdoor terraces which allow diners to enjoy the changing seasons atop Flagstaff Mountain at an elevation of 6,000 feet nestled in the foothills of the Rocky Mountains.

Located atop Flagstaff Mountain in Boulder, The Flagstaff House offers breathtaking views, awarded New American cuisine, and a world-renowned wine list with impeccable service. The tasting menu showcases high-quality local, seasonal, sustainably sourced and unique ingredients, crafted and prepared by Executive Chef Chris Royster and his talented culinary team. The award-winning wine cellar boasts over 16,000 bottles and holds one of only 97 Wine Spectator Grand Award-winning wine lists in the world.