Charleston Tea Garden
Located on Wadmalaw Island in South Carolina’s Lowcountry, the Charleston Tea Garden is just a few miles south of historic Charleston. Wadmalaw, one of the area’s most untouched islands, was first claimed for England in 1666 by Captain Robert Sanford. Today, it remains protected from commercial development, preserving its natural beauty. The island’s only connection to the mainland is a single bridge over Church Creek, making it a truly special destination.
With its sandy soil, subtropical climate, and abundant rainfall, Wadmalaw provides the perfect environment for growing Camellia Sinensis, the tea plant used for both black and green teas. The Charleston Tea Garden spans 127 acres and cultivates over 320 varieties, producing nine unique flavors, including the beloved American Classic Tea—the only tea in the world made entirely from U.S.-grown leaves.