Belize Chocolate Company
We buy all our cacao beans from small family farmers in Southern Belize. Most of these farmers are of Kekchi or Mopan Maya descent, who have had their farms handed down through generations. Our sugar comes from northern Belize from mainly Yucated Maya cane farmers.
We press our own cocoa butter from these beans and use this in our chocolate to give it the familiar smooth mouthfeel of quality chocolate. We offer a variety of chocolate products including bars, truffles, chocolate tea, cocoa powder and chocolate body products.
All our chocolate products are available in our stores in San Pedro, Ambergris Caye and our neighboring island Caye Caulker. We can also ship via Tropic Air throughout the country of Belize. Our online store for International shipping is available.
Schedule
- Monday to Saturday: 8.30am - 6pm
- Sunday: 10am-4pm
Choclate Classes
Schedule: Monday through Friday
Start Time: 10:30 AM and 2:30 PM
Duration: 30-40 minutes
Please be aware that a minimum of 4 participants is required to run a class. If the minimum number of participants is not met on the day of the class, you will be asked to pay the remaining balance for the class to proceed.